Mexican Meatloaf

1 ¼ pounds Lean Ground Turkey 

1 small Yellow Onion, finely chopped

½ cup unseasoned Breadcrumbs

1 Egg, beaten

1 cup grated Sharp Cheddar or Monterey Jack Cheese

1 cup FRESH IS BEST SALSA, divided 

1 cup packed Spinach leaves, chopped

1 (4 oz) can Chopped Green Chilies 

1 tsp Chili Powder 

¼ tsp Kosher Salt 

¼ tsp Black Pepper

Extra Cheese and Salsa for serving, if desired 

Preheat oven to 400 degrees. In a large bowl combine all of the ingredients, using only ¾ cup of the FRESH IS BEST SALSA. Mix well. Transfer the meatloaf into an ungreased loaf pan. Top with the remaining ¼ cup of FRESH IS BEST SALSA  and bake for 45 minutes. Remove and let stand for 5-10 minutes before slicing. Serve hot. 

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