Chicken Skillet Nachos

1 bag FRESH IS BEST TORTILLA CHIPS 

2 Cups cooked Shredded Chicken

1 Tbsp FRESH IS BEST TACO SEASONING

1 Tbsp Water

1 Cup Sharp Cheddar Cheese, grated

1 Cup Pepper Jack Cheese, grated

1 can Black Beans, drained and rinsed

Diced Tomato, Green Onions, Black Olives, and Jalapenos 

FRESH IS BEST GUACAMOLE

FRESH IS BEST SALSA

Preheat oven to 350 degrees. 

Spread FRESH IS BEST TORTILLA CHIPS in an even layer over a large cast iron skillet. Add the FIB Taco Seasoning and Water to the cooked Shredded Chicken, stir to combine. Add half of the Cheese, half of the Chicken, and half of the Beans to the chips. Add another layer of chips and top with the remaining Cheese, Chicken, and Beans. Bake in the oven for 10-15 minutes or until the Cheese is melted. Remove from the oven and top with diced Tomatoes, Green Onions, Black Olives, and Jalapenos. 

Serve with FRESH IS BEST GUACAMOLE & FRESH IS BEST SALSA. 

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